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An initiative started by a leading fast food chain has transformed the way farmers in Yunnan source, manage and harvest truffles, Zhang Lei reports
Amy Brooks, a doctoral student at the New Materials Institute of the University of Georgia's College of Engineering and the lead author of the Chinese Import Ban and its Impact on the Global Plastic Waste Trade, a study that appeared in the journal Science Advances, told China Daily the displaced waste was creating a huge problem.
An English version of the article, carried by the leading Slovo Kyrgyzstana newspaper and the state-run Kabar News Agency, is as follows:
An inspector from the Washington State Department of Agriculture checks cherries in a packing facility. [Photo/VCG]
An expert team of nine doctors from Beijing who specialize in critical care medicine, orthopedics, neurosurgery, maxillofacial surgery and psychology began treatment in local medical institutions shortly after they arrived.
